Am I the only one cutting into onions and finding cores that are rotting out? Happened in St. Louis, happening here in town. Odd.
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I’ve noticed it too, here in Northern VA, and from onions coming from Whole Foods. But then, my Whole Foods isn’t really that great for quality produce.
I had a red onion that was like that a couple of weeks ago… Looked fine from the outside, but wasn’t fine on the inside.
I wonder if those are the onions stored over from last year… my farm-fresh ones don’t seem to have that going on, but lots did through the late winter…