Category Archives: Health

The End of the Hiatus

I hadn’t planned on taking two weeks (or so) off from the blog, but its what happened.  Life intervened.  We were so busy that I was hardly doing any cooking at all and I’m sure that you’d be bored to tears by me extolling the virtues of Little Ceasar’s pizza (there are none).  Do have some ideas for blog posts bouncing around my jumbled head, so stay tuned.  Here’s a preview

  • The Vegetarian “Option”
  • What the Heck is CVS (The Disease, Not the Pharmacy)
  • Why Do Insist on Not Making Quick Dinners?
  • Is Macaroni and Cheese Really a Vegetarian Dinner, Or Does She-Who-Hums Run Our Household?
  • Eat Out is Hard to Do
  • I’m Thinking About Being Less Fat

So stay tuned!


Of Kitchen Floors, Take-Out, and Simple Food

Has it really been eleven days?  It has to be, as that’s what the blog calendar tells me.  And the block calendar can’t be wrong.

I wasn’t taking a hiatus.  At least not on purpose anyway.  We had an out of town guest who was here to work with me, which meant I wasn’t home cooking (I did enjoy some of the best BBQ in the world though).  Then I was working on installing a new kitchen floor.  It looks like…I’ll put some pictures up later.

All of that added up to lots of take-out and no food at home.  Taking out and eating out isn’t easy for vegetarians.  But that’s another post.

Tonight I cooked.  And I want to talk about the cooking.  I wanted something simple, but different because we’ve started to get into too much of a routine.  We didn’t have a whole lot of food, however, so options were limited. At the end of the day, I went with two different things in the entree:

  1. Stuffed mushrooms.  You’re supposed to use big portabella caps, but I found that the small ones worked just fine.  Leeks, green onions, green peppers, mushroom stems, garlic, and mozzarella cheese.  Yum.
  2. Lentil sandwiches.  The smashed lentils have squash, tomato and green onions.  I flavored it with just salt and pepper, then fried it (some egg and breadcrumbs in there too).  I put it on a wheat wrap, finished it off with balsamic, feta, and olive oil.  TPE said it was her favorite thing yet.

All in all, it was a great return to normalcy.  You don’t really know how much cooking for yourself — especially vegetarian — contributes to healthy living, until its gone.  I’ve felt sluggish, greasy (yes, greasy), and cranky.  Some of that was because of the long hours and hard work, but its more than that.  Its the food.  And…its more than that.  Its the release I get from cooking it.  The creativity, the sheer pleasure of doing something without knowing the result and getting validation from a hungry audience.

I’m glad to be back, at least until the next trip or project.


A four pager from the New York Times about salt and the politics behind its regulation.